Golf Resorts Spain

JANUARY
decanting of wines

FEBRUARY
wine filtering and stabilization

MARCH
wine bottling

APRIL
selection of wines for the ageing phase

MAY
filling of barrels

JUNE
control and tasting of the ageing phase

JULY
control of grape maturity in the fields

AUGUST
cleaning and preparation of the cellar for the next campaing

SEPTEMBER
beginning of elaboration processes

OCTOBER
alcohol fermentation of must

NOVEMBER
end of fermentation phase

DECEMBER
young wines bottling

From: Jumilla’s Wine Route