JANUARY
decanting of wines
FEBRUARY
wine filtering and stabilization
MARCH
wine bottling
APRIL
selection of wines for the ageing phase
MAY
filling of barrels
JUNE
control and tasting of the ageing phase
JULY
control of grape maturity in the fields
AUGUST
cleaning and preparation of the cellar for the next campaing
SEPTEMBER
beginning of elaboration processes
OCTOBER
alcohol fermentation of must
NOVEMBER
end of fermentation phase
DECEMBER
young wines bottling
From: Jumilla’s Wine Route
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